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"And Justice for All"
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or fax: (833) 256-1665 or (202) 690-7442; or email: Program.Intake@usda.gov This institution is an equal opportunity provider. 07/25/2022
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Madison County Schools Breakfast and Lunch Program
Free and Reduced Price Meal Benefits Madison County Schools participates in the National School Lunch Program (NSLP). NSLP is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions.
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School Nutrition
Brooke Ledford, School Nutrition Director
5738 US Highway 25/70
Marshall, NC 28753
Phone: 828-649-9276 ext.10116
Fax: 828-649-9577Sandra Brigman, School Nutrition Assistant Director
5738 US Highway 25/70
Marshall, NC 28753
Phone: 828-649-9276 ext.10104
Fax: 828-649-9577The mission of Madison County Schools School Nutrition Services is to operate a financially sound, employee and customer oriented program, that provides nutritious meals to customers, giving them a variety of choices, and serving them in a clean and cheerful atmosphere so that they will learn to make healthy choices for a lifetime.
Child Nutrition Services of Madison County Schools provides food service for six schools, two day care centers, five Head Start classrooms, and two after school care centers, as well as catering for special functions and working with school groups for concessions and other food related events.
The Madison County Schools School Nutrition program purchases locally produced fruits and vegetables when they are available to use in our school meals. We also support the Let's Move and the NFL's Play 60 initiatives to promote healthier lifestyles for children and to keep them active.If you need access to the student cafeteria pre-payment website please contact Brooke Ledford 828-649-9276 Ext 10116
Medical Statement for Students with Unique Mealtime Needs for School Meals
